2 madonne
Paper, 25 kg
![](img_prodotti/grey/Due-Madonne.jpg)
Features
Common wheat flour made by grinding and sifting Italian wheat. Ideal for making biscuits, breadsticks, shortcrust pastry and straight doughs, usually unproved. It is especially suitable for day-to-day working and short proving.
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![](img_prodotti/grey/Due-Madonne.jpg)